Priapo Menu

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  Priapo Menu

  at bouffet
  Pizzas, Rustic, Olive all'ascolana, croquettes, arancini, fried mozzarella, Pastelle seaweed, vegetables battered, Chunks of eggplant, chicken nuggets, Tocchetti of grain, mixed cheeses and cold cuts, bocconcini di bufala, prosciutto waterfall,
  Entrees
  Antipasto di Nettuno (seafood salad, salmon and marinated anchovies, voul au vent with Shrimp cocktails)
  The first
  Tonnarelli Nails and Shrimp
  Trio of stuffed pasta (crepes with artichokes, baked delicacy, mushroom ravioli)
  the second
  Roulade with Parmigianina of Sea Bream
  salad capricious
  the Dessert
  
  Chocolate cake with sliced fruit
  
  Diplomatic cake with whipped cream and strawberries
  sparkling wine
  
  cellar
  Traminer and Merlot Scolaris