Italiano-
Minerva Menu
Appetizers:
Prosecco di Valdobbiadene
Orange juice, Grapefruit and Pineapple in Caraffa, and Prosecco Cocktail
In the Gardens of the Archaeological Minturnae
Fisherman"s Corner
Seafood salad, squid rings, stuffed tartlets with salmon, Profitterol cream of shrimp, octopus carpaccio, voul au vent with shrimp cocktails, smoked tuna, crostoncini with smoked swordfish, marinated swordfish and marinated anchovies, smoked salmon,
marinated salmon, shrimp and crab cocktails
Corner of Salumiere
Triumph of ham, sausage village, tartlets with ham, breadsticks with bacon, bresaola rolls with Arugula and Robiola, Gaeta black olives and green olives from Greece, Pan Brioshe
Corner Fried
Rustici, stuffed olives, seaweed fritters and pumpkin flowers, croquettes and arancini mignon
Pastor"s Corner
Marzoline, Ricotta, Provoline, roll mozzarella and Grana Cheeses
at The Table
The first
Tonnarello lobster
Schiaffoni zucchini flowers and clams
The second
Turbot fillet with prawns and Almonds
spring salad
sorbet
Pigtail with rocket and olives
Bouffet poolside fruit and sweets
White and black grapes - Melon - Kiwi - Anguria- pineapple and mixed fruit in season
Wedding Cake
Pastries, dry cakes, mousse and puddings
cellar
Falanghina and Aglianico di Benevento The Guardiense
