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Ercole Menu
The Welcome Drink
Pizzas, Rustici, Arancini di Riso, Olive all'Ascolana, Potato Croquettes,
Pancakes with pumpkin flowers and the cod
Entrees
Appetizer of the Trident (seafood salad, salmon and marinated anchovies, octopus carpaccio, Bianchetti Marinated)
The first
Tonnarelli the pulp of Lobster and Clams
Risotto with Arugula Pesto and Shrimp
the second
Amberjack Ponza baked with Shrimp
salad capricious
Mozzarella di Bufala Campana with arugula and shavings of Grana
the Dessert
Pineapple Berries covered with Snow White
Diplomatic cake with whipped cream and strawberries
Sparkling Moscato
cellar
Taburno Doc Masseria Frattasi