Diana Menu

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  Diana Menu

  at bouffet
  Pizzas, Rustic, Olive all'ascolana, croquettes, arancini, fried mozzarella, Pastelle seaweed, vegetables battered, Chunks of eggplant, chicken nuggets,
  Chunks of grain, mixed cheeses and cold cuts, bocconcini di bufala, prosciutto waterfall,
  
  Entrees
  Appetizer Shepherd (Mixed cheese, sheep's ricotta, bocconcini di Bufala our local sausage, grilled vegetables)
  The first
  Paccheri pasta with sausage and truffle minturnese
  Crepes with artichokes
  the second
  Leg of suckling pig Sardo staked Truffle
  Potato wedges with rosemary and wild mushrooms
  the Dessert
  
  Trash cantaloupe with Macedonia and Vanilla Ice Cream
  
  Mille-feuille cake with whipped cream and shaved chocolate
  Sparkling Moscato
  
  the Cantina
  Remember the "Land of the Brooms"