Italiano-
Bacco Menu
Appetizers
Prosecco di Valdobbiadene
Juices Orange, Grapefruit and Pineapple Jug
Fisherman's Corner
Seafood salad, Washers stuffed squid, salmon tartlets, Profitterol cream of shrimp carpaccio polpo- voul au-vent with shrimp cocktails -Tonno affumicato- crostoncini with sword Sword affumicato- pickled and marinated anchovies, smoked salmon, marinated salmon
Corner of Salumiere
Triumph of ham and sausage village, tartlets with ham, sesame breadsticks with bacon, black olives and green olives from Gaeta Greece,
Corner Fried
Rustic, Olive all'ascolana, seaweed fritters and pumpkin flowers, croquettes and Arancini mignon
Corner of Formaggiaro
Braids and beads di Bufala Campana, Grana, Marzolino, Ricotta, Provoline, Pecorino Sardo
the first
Bundle of lobster cream of pumpkin and chives
Risotto with shrimp and melon flavored with cointreau
The second
Skewers of shrimp mixed -seppioline -calamaretti
Queen of the Gulf baked in Bellavista
-fungi Salad rolls-stuffed zucchini and eggplant grilled -verdurine
peeled fruit
White and black grapes - melon - watermelon-pineapple
The closure bouffet
Wedding Cake
Lobster with cream, with lemon cream and hazelnut cream, curly puffs and shortbread, baba with cream or limoncello, Moor heads hazelnut and chocolate, cannoli, shortbread fruit, lemon Profitterols
Open bar:
grappa various
Cognac / raisin
Typical dry biscuits
La Cantina:
Crow reservation: Dove platinum
Crow reservation: Wisteria
